- Squeeze juice onto salted, buttered corn-on-the-cob.
- Blend zest with cilantro, garlic, salt and olive oil. Mix into freshly cooked white rice.
- Mix juice and zest with chives and stir into softened butter.
- Cut in half and squeeze over fresh cut papaya or mango.
- Sauté shrimp, lime, salt, pepper, and a few chopped onions in a skillet.
- Mix juice with an equal amount of triple sec and tequila.
- Toss some zest in to shortbread cookie dough before baking.
- Make vinaigrette by mixing lime juice with equal part honey, double amount of olive oil and a bit of chopped cilantro.
- Sprinkle juice over avocado to prevent discoloring. Mash with garlic and salt for a simple guacamole.
- Mix with sugar water – limeade!
Posted in Recipes | Tagged lime
