- 5 bunches dino kale de-stemmed washed and chopped
- 1 lg yellow onion ¼ inch dice
- 3 oz. unsalted butter
- 1 cup medium sherry
- ¼ cup apple cider vinegar
- salt and pepper
Warm a 10qt. pot. Melt the butter. Add diced onions and a pinch of salt and pepper. Cook slowly until onions become translucent. Add sherry to onions cook for a few moments. Add half of the chopped greens. Cover pot. Steam the greens of a few moments. Stir the greens into the onions. Add the rest of the greens and cover. Steam the greens for a moment then stir them. Cover pot and cook over low heat until the greens are tender stirring for time to time. It should take about 30 minutes. Add the vinegar. Add salt and pepper to taste.
You can mix and match the types of greens you use in this recipe.