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Browse: Home / 2011 / Lemon Vinaigrette

Lemon Vinaigrette

  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon sugar

Bon Appétit | December 1998

Posted in Recipes | Tagged lemons, salad dressings, salads

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