- Serves 8
Total Time: 1 hr. 20 min.
-1/4 cup oat flour or whole wheat flour
-2/3 cup old-fashioned oats
-1/2 cup packed light brown sugar
-1 t. ground cinnamon
-1/8 t. salt
-1/4 cup canola oil
-3 lb. firm but ripe pears, peeled, cored and cut into 1/4-inch slices
-1 T. fresh lemon juice
-1 T. freshly grated ginger
-2 T. sugar
-1 1/2 T. all-purpose flour
-1 1/2 cups vanilla ice cream or frozen vanilla yogurt
Preheat the oven to 375°.
Topping: Combine the ingredients in a medium sized bowl and mix together with a fork or with your fingertips, until the ingredients are moistened.
Filling: Combine the pear slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears.
Bake crumble until the pears are tender and the topping is golden brown, about 40 mins. Let cool for 10 mins. before serving.
Serve warm or at room temperature, with a scoop of ice cream, if desired. Enjoy!
Adapted from Ellie Krieger, 2006, foodnetwork.com