Cook time: 30 mins.-2 delicata squash, ~1 lb.each
-3 T. olive oil
-1 T. fresh rosemary, chopped
-1/2 t. kosher salt or to taste
-Fresh ground black pepper
-1/8 cup crumbled feta cheese
Spread onto a large rimmed baking sheet in a single layer.
Bake for about 20 mins. or until the side facing down is golden brown. Flip and bake for another 5-10 mins. until squash is tender and golden on both sides.
Place cooked squash into a serving dish and sprinkle the feta over the top. Serve. Enjoy!
Adapted from kitchentreaty.com