-1 small green cabbage (about 2 1/2 lbs.), cut into 8 wedges, core intact
-1/2 t. olive oil
-Freshly ground pepper
-1 lemon, cut into wedges
Preheat oven to 450°. Arrange cabbage on a rimmed baking sheet. The use of parchment paper can make clean up easier.
Brush both sides of wedges with olive oil. Season with salt and pepper.Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes.Squeeze lemon wedges over cabbage. Enjoy!
Adapted from Martha Stewart Living, 1/10