-1 jalapeño or any other peppers, seeds and stem removed
-1 white onion, cut into 8 pieces or so
-6-8 garlic cloves, peeled
Put all above on a cookie sheet lined with parchment paper. Roast under broiler until all items are blistered and slightly charred.
Slide into a high sided bowl then add:
-1 bunch chopped cilantro
-Juice of one lime, or to taste
-1/2 t. cumin
-Salt to taste
Use an immersion blender (less messy) and chop till desired texture or chop in food processor. Enjoy!
By a 2016 Summer CSA sharehholder