-1/2 c. mayonnaise
-2 T.Dijon mustard
-1 T. fresh lemon juice
-2 T. chopped parsley
-1 lb. celery root – quartered, peeled, and coarsely grated just before mixing
-1/2 tart green apple, peeled, cored & julienned
-Salt and freshly ground pepper
Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour. Enjoy!