-one bunch cleaned carrot tops
-1/4 cup toasted walnuts
-1 garlic clove, smashed
-zest of 1 lemon
-pinch of salt
Enough extra virgin olive oil to make it whatever consistency you like
Whizz it up all in a blender or Cuisinart.
You can put this on anything, but I like it on top of broiled carrot
Cut carrots lengthwise, toss them in oil, S&P, broil until tender.
Drizzle carrot top pesto on top. Delicious!
Recipe by our Scotts Valley CSA site host