Makes 4 cups
-1 1⁄2 lb. rhubarb, trimmed and cut into 2″ pieces on an angle
-1 cup fresh orange juice
-1⁄4 cup honey
-1⁄2 tsp. kosher salt
-8 pods green cardamom
-2 whole star anise
-1 vanilla bean, split lengthwise, seeds scraped and reserved
-1 (1⁄2-inch) piece ginger, peeled and thickly sliced crosswise
-Yogurt or vanilla ice cream, for serving
Heat oven to 400°. Mix together rhubarb, orange juice, honey, salt, cardamom, star anise, vanilla bean and seeds, and ginger in a 9″ x 13″ baking dish.
Bake, stirring occasionally, until rhubarb is tender, 14-16 minutes.
Let cool to room temperature. Serve over yogurt or ice cream, if you like. Enjoy!