News & Photos
Registration for our Summer CSA (Community Supported Agriculture) season is now open. The season has begun and will go until December 2. It will include vegetables and fruit that span late spring, summer and fall.
What’s better than getting a box of organic and local veggies once a week throughout the summer and fall months? Don’t miss the opportunity to enjoy the best produce that Santa Cruz has to offer.
Sign up here!
We offer two share sizes: individual and family. An individual share comes out to $15/week and a family share comes out to $25/week. More detailed information can be found under the CSA tab above.
We will have 9 pick up sites through out Santa Cruz County and 1 on the Summit in Santa Clara County. Please visit the CSA tab for a complete listing of sites.
A family sized share is 10-12 seasonal items per week. An individual sized share is to 8-10 seasonal items per week.
The price will automatically be pro-rated if you sign up after the start date. Sign up here! ***We have a wait list started for those of you interested in picking up in Ben Lomond. Please call or email us to be put on the list. In the meantime, you can pick up at another location and we will switch you to BL when the site is up and running. Thank you!… Read the rest
Our remaining two farm dinners are now SOLD OUT. Please email us if you would like to be placed on the early announcement list for 2015 farm dinners. Thank you to those who have joined us or will be joining us!
We love hosting chefs in our fields so that our community can experience their skill and mastery of preparing foods right from the fields that we dine in. Plus, we love sharing our farm lands with folks. It’s not every day you can tour farms in pristine environments.
August 10th is now sold out. Chefs Heidi Schlecht and Amy Padilla of Feel Good Foods with wines by Jeff Emery of Santa Cruz Mountain Vineyard. We will also be featuring Paul Rangell and Emily Abbink who will be serenading us with their lovely music.
Please join us for a lovely afternoon and evening as we walk through Big Basin Redwoods State Park to hear tales of the history of land we farm and learn about the what is taking place there now through our endeavors.
The afternoon starts with a welcome reception and a chance to mingle with other guests while you soak up the sun, farm fields and environment. Once we are all gathered, we will tour the farm and end our walk at the dinner site among the trees and fields that we grow in. Our chefs will be there waiting for our arrival with smells and sights of the delicious dinner that awaits us.
Your ticket price is all inclusive and vegetarian options will be available (please email us if you have dietary restrictions). To register please visit our website. You will have to create a login and password to access the actual ticket sale site. Scroll down the Add-on offerings until you find the dinner(s) you would like to attend.… Read the rest