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field dining

We Will Be Taking a Hiatus In 2019

 

Thank You for Your Continued Support throughout the Years!

There are some big changes happening for the farm in 2019. We are going to be taking a leave of absence for the coming year. Our hope is that after dealing with some structural, financial and personal issues we will be back again in 2020.

We greatly appreciate all the support we have received over the years in making locally sourced food a reality for our community members. Having the direct support of people in the Santa Cruz area has enabled us to provide a wider variety of produce than would have otherwise been possible.

It has been a great and long run but it’s time for some changes. We know this may come as a shock to some of you, especially those of you who have relied on us over the last 30+ years.

We are confident that the slack can be taken up by others in the farming community as there are some exciting and energizing things evolving around the local and sustainable agriculture community in our area. We hope to remain a part of it and to return in 2020. Please sign up for our eNewsletter and Farm Dinner informational email (two separate sign ups) to hear about future plans.

Hope you all have a great New Year!!!

Jeff Larkey
Route 1 Farms
Farmer & Owner

 

Farm Dinners Through The Years

It is hard to believe that we started our farm dinner series nine years ago! Below is a list of the great local chefs and winemakers who have joined us throughout the years.

2018
Chef & Wineries
Gema Cruz of Gabriella Cafe~Nicole Walsh of Ser Winery
Diego Felix of Colectivo Felix~Denis Hoey of Odonata Wines

2017
Chefs & Wineries
Stephen Beaumier of Mutari Chocolate~Richard Alfaro of Alfaro Family Vineyards & Winery
Jessica Yarr of Assembly~Eric Stockwell of Stockwell Cellars
Katherine Stern of La Posta~Denis Hoey of Odonata Wines

2016
Chefs & Wineries
Brad Briske of la Balena & il Grillo~Barry Jackson of Equinox
Damani Thomas of Oswald~ Michael & Lois Sones of Sones Cellars
Carlo Espinas of Assembly & Kendra Baker of The Glass Jar~Denis Hoey of Odonata Wines

2015
Chefs & Wineries
Damani Thomas of Oswald~Robin & Jim Boyle of Dancing Creek Winery
Adolfo Martinez of Ristorante Avanti~Denis Hoey of Odonata Wines
Santos Majano of The Kitchen at Discretion~Richard Alfaro of Alfaro Family Vineyard & Winery

2014
Chefs & Wineries
Damani Thomas of Oswald~Richard Alfaro of Alfaro Family Vineyard & Winery
Heidi Schlect & Amy Padilla of Feel Good Foods~Jeff Emery of Santa Cruz Mountain Vineyard
Carlo Espinas of Assembly & Kendra Baker of The Penny Ice Creamery/The Picnic Basket~Denis Hoey of Odonata Wines

2013
Chefs & Wineries
Santos Majano of Soif Restaurant & Wine Bar~Denis Hoey of Odonata Wines
Kendra Baker of The Penny Ice Creamery/The Picnic Basket & Brad Briske of La Balena~Denis Hoey of Odonata Wines
Damani Thomas of Oswald~Denis Hoey of Odonata Wines

2012
Chefs & Wineries
Kevin Koebel of Local FATT~Denis Hoey of Odonata Wines
Adrian Cruz of Gabriella Cafe~Denis Hoey of Odonata Wines
Damani Thomas of Oswald~Denis Hoey of Odonata Wines

2011
Chefs & Wineries
Rebecca King of Garden Variety Cheese~Denis Hoey of Odonata Wines
Ben Simms of Ristorante Avanti~Thomas Fogarty Winery
Damani Thomas of Oswald~Denis Hoey of Odonata Wines

2010
Chefs
Damani Thomas of Oswald
Katherine Stern of La Posta… Read the rest

Posted in Summer Farm Dinner Series | Tagged farm dinners, farm to fork, farm to table, field dining, open air dining, organic

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