Farm Dinners Through The Years
It is hard to believe that we started our farm dinner series nine years ago! Below is a list of the great local chefs and winemakers who have joined us throughout the years.
2018
Chef & Wineries
Gema Cruz of Gabriella Cafe~Nicole Walsh of Ser Winery
Diego Felix of Colectivo Felix~Denis Hoey of Odonata Wines
2017
Chefs & Wineries
Stephen Beaumier of Mutari Chocolate~Richard Alfaro of Alfaro Family Vineyards & Winery
Jessica Yarr of Assembly~Eric Stockwell of Stockwell Cellars
Katherine Stern of La Posta~Denis Hoey of Odonata Wines
2016
Chefs & Wineries
Brad Briske of la Balena & il Grillo~Barry Jackson of Equinox
Damani Thomas of Oswald~ Michael & Lois Sones of Sones Cellars
Carlo Espinas of Assembly & Kendra Baker of The Glass Jar~Denis Hoey of Odonata Wines
2015
Chefs & Wineries
Damani Thomas of Oswald~Robin & Jim Boyle of Dancing Creek Winery
Adolfo Martinez of Ristorante Avanti~Denis Hoey of Odonata Wines
Santos Majano of The Kitchen at Discretion~Richard Alfaro of Alfaro Family Vineyard & Winery
2014
Chefs & Wineries
Damani Thomas of Oswald~Richard Alfaro of Alfaro Family Vineyard & Winery
Heidi Schlect & Amy Padilla of Feel Good Foods~Jeff Emery of Santa Cruz Mountain Vineyard
Carlo Espinas of Assembly & Kendra Baker of The Penny Ice Creamery/The Picnic Basket~Denis Hoey of Odonata Wines
2013
Chefs & Wineries
Santos Majano of Soif Restaurant & Wine Bar~Denis Hoey of Odonata Wines
Kendra Baker of The Penny Ice Creamery/The Picnic Basket & Brad Briske of La Balena~Denis Hoey of Odonata Wines
Damani Thomas of Oswald~Denis Hoey of Odonata Wines
2012
Chefs & Wineries
Kevin Koebel of Local FATT~Denis Hoey of Odonata Wines
Adrian Cruz of Gabriella Cafe~Denis Hoey of Odonata Wines
Damani Thomas of Oswald~Denis Hoey of Odonata Wines
2011
Chefs & Wineries
Rebecca King of Garden Variety Cheese~Denis Hoey of Odonata Wines
Ben Simms of Ristorante Avanti~Thomas Fogarty Winery
Damani Thomas of Oswald~Denis Hoey of Odonata Wines
2010
Chefs
Damani Thomas of Oswald
Katherine Stern of La Posta… Read the rest