Makes 1 1/2 cups
-1 lb. Fuyu persimmons, peeled, seeded, & diced small
(~3 medium persimmons)
-1/4 c. minced onion
-1 t. minced garlic
-1/2 t. minced ginger
-1 T. minced cilantro
-2 T. Meyer lemon juice
-1/4 t. salt
Peel, seed, and dice the persimmons into small pieces.
Mix all the rest of the ingredients in a medium sized bowl.
Taste and adjust the salt and lemon juice to taste. If you
are using Eureka lemons instead of Meyer, you may want
to add a bit more juice.
Cover and refrigerate for 30 minutes before serving to
allow the flavors to meld. Enjoy!
From mypantryshelf.com, 12/12