-6 to 8 oz. garlic chives
-1/4 c. cooking oil or fat
-Salt & pepper to taste
Wash and dry the chives. Cut into sections 1 inch long and set
Place a wok over high heat and heat until almost smoking. Swirl
in 2 tablespoons of the oil. Crack the eggs into the wok and stir
around with a spatula.
Add salt and pepper to taste. When the eggs are nearly cooked
in large, fluffy curds (about 30 seconds), remove from the heat.
Reheat the wok over high heat and heat until almost smoking.
Swirl in the remaining 2 tablespoons of the oil. Toss in the
chives and stir-fry for 20 seconds to a minute.
Add salt and pepper to taste. Place the eggs back into the wok
and mix with the chives. Plate and serve immediately. Enjoy!
Adapted from seriouseats.com, 4/10… Read the rest