10 Ways To Cook With a Lime
Squeeze juice onto salted, buttered corn-on-the-cob. Blend zest with cilantro, garlic, salt and olive oil. Mix into freshly cooked white rice. Mix juice and zest with chives and stir into softened butter. Cut in half and squeeze over fresh cut papaya or mango. Sauté shrimp, lime, salt, pepper, and a few chopped onions in a ...read more»