onion smoked paprika
-8 c. (packed) kale, center ribs and stems removed, leaves coarsely chopped (~ 1 1/2 lbs browse this site. of kale)
-2 T. olive oil, divided
-3/4 c. chopped onion
-1/4 to 1/2 t. sweet or hot smoked paprika
-generous pinch of dried crushed red pepper
Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
Add kale and sauté until heated through, about 4 minutes.
Season to taste with salt and pepper and more smoked paprika, if desired.
Transfer to serving bowl; drizzle with remaining 1tablespoon oil and serve. Enjoy!