Sunchoke and Parsnip Puree
¼ # peeled parsnips cut into 1 inch cubes ¼ # peeled sun chokes cut into 1 inch cubes ¼ # peeled yellow finn potatoes cut into 1 inch cubes 4 oz. butter 3 cups heavy cream 1 tablespoon apple cider vinegar salt and pepper The parsnips, sunchokes, and potatoes all cook at different rates ...read more»