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Browse: Home / squash

squash

Caramelized Zucchini Soup with Parsley and Dill

Serves 4
-4 lg. zucchini, cut into discs
-1 onion, chopped
-2 cloves garlic, crushed
-1 handful Italian parsley, roughly chopped
-1 handful dill, roughly chopped
-low sodium veggie or chicken broth
-Salt and pepper, to taste

Fry onions over low heat until caramelized, stirring
occasionally. Takes around 15-20 minutes.

Once onions are golden, add garlic and cook for one
minute while stirring.

Add the zucchini slices and sauté until golden and
caramelized.

Add cooked onions, cooked zucchini, parsley and dill to a
food processor and process until smooth.

Add low-sodium veggie or chicken broth until you reach
desired consistency.

Add salt and pepper to taste. Heat in a saucepan and serve
hot. Enjoy!

Adapted from sprouts.com… Read the rest

Posted in Recipes | Tagged dill, flat leaf parsley, Garlic, Italian parsley, Onion, Parsley, squash, Summer squash, Zucchini

Michael Natkin’s Spicy Stir-Fried Zucchini

Serves 4 as a side

-1 lb. (about 4 small) zucchini, cut into
1/2-inch dice
-2 T. toasted sesame oil
-1 t. kosher salt
-1 T. kochujang (Korean chili paste)
-2 T. peeled, grated fresh ginger
-1 T. toasted black sesame seeds

Heat sesame oil in a large skillet over high heat.

When it shimmers, add the zucchini, salt,

kochujang, and ginger.

Stir-fry until crisp-tender, about 2 minutes.

Transfer to a bowl and stir in sesame seeds.

Let cool to room temperature. Enjoy!

 

Found on thekitchn.com, recipe adapted from

Herbivoracious © 2015 by Michael Natkin… Read the rest

Posted in Recipes | Tagged squash, Summer squash, Zucchini, zuke

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