-3 T. cider vinegar
-2 T. vegetable oil
-1 T. honey
-2 t. sesame seeds
-2 t. toasted sesame oil
-2 t. soy sauce
-1/2 t. garlic powder
-12 oz. Swiss chard, trimmed and chopped
-1 c. chopped red cabbage
-1 yellow sweet pepper, chopped
In a large bowl, whisk together vinegar, vegetable oil, honey, sesame seeds, sesame oil, soy sauce and garlic powder.
Add chard stems and leaves, red cabbage, and peppers to the bowl. Toss to coat.
Cover and chill 4 to 24 hours. Enjoy!
This recipe is more of a guide to help with strengthening intuitive cooking, thus no measurements.
-Extra virgin olive oil
-Salt & pepper
-White wine (optional)
-Other spices (optional)