Preparation: 10 min
Total: 40 min
-3-4 good sized kohlrabi
-2 T. olive oil
-4 cups vegetable broth
-2 T. creme fraiche (or sour cream)
-salt, pepper and nutmeg (optional) to taste
Peel and chop kohlrabi into bit-size pieces (save leaves to saute like kale or chard). Saute kohlrabi in the olive oil until it is slightly browned. Stir often so it doesn’t stick or burn.
Add vegetable broth and bring to a boil. Add creme fraiche, salt, pepper and nutmeg.
Cook until the kohlrabi is soft but not mushy. Taste and adjust seasoning accordingly.
Spark Recipes (mostly)