Serves 4 as a side; 2 as a main
1 bu. Lacinato kale, chopped very small
1 c. fresh mint, minced
1 c. walnuts, chopped
Spicy Peanut Dressing
3 T. smooth natural peanut butter
3 T. warm water
3 T. rice wine vinegar
1 T. pomegranate molasses
1 T. soy sauce
1 t. fresh garlic, minced
2 t. fresh ginger, peeled & minced
1 t. sesame oil
1 t. dried red chili flakes
Toss the chopped kale, chopped mint and the walnuts
together. Set aside.
Put the peanut butter, warm water, garlic, rice wine
vinegar, pomegranate molasses, soy sauce, minced ginger,
sesame oil and red chili flakes into a blender and whirl
away at high speed until everything is smooth.
Toss the dressing with the salad, to taste. Enjoy!
Adapted from dymnyno on food52.com, 6/12